| Deducted | Remarks |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.// Pasta 45F.//COS//PIC moved Pasta to WI Freezer to cool to 41F prior to the end of the inspection. |
| 4 | 4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.) //Cheese Graters,Plates, and Drink Nozzle observed soiled during the Regular inspection.//COS//All items were cleaned prior to the end of the regular inspection. |