| Deducted | Remarks |
| 1 | 6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean.//Clean floor drains throughout the facility. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean ceiling vents throughout the food prep area. |
| 1 | 5-501.116 Clean the dumpster and/or grease receptacle area at a frequency necessary to prevent accumulation of soil or becoming attractants for pests. |
| 4 | 4-601.11 Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)//Cheese Graters observed soiled.//COS//PIC cleaned Graters prior to the end of the inspection. |