| Deducted | Critical | Remarks |
| 1 | No | 3-304.12 Provide a clean and sanitized surface in a protected location for storing utensils such as an ice scoop that only contact non-TCS food.// Ice scoop stored in a stack of boxes of gloves and saran wrap.
3-304.12 Store scoops left in TCS foods with handles above the top of the food of the container.// Scoop stored in tub of sugar with handle touching the sugar. |
| 1 | No | 7-209.11 Store personal care items away from food, utensils, equipment, linens and single service/single use articles.// Employee phone stored on shelf with thermometers, above open container of flour. |
| 1 | No | 5-205.15(B) Repair condensate leak in refrigeration units.// Significant condensate issue in walk-in freezer. |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Heavy accumulation of residue on exteriors of equipment throughout facility, especially near fryer area; debris accumulation on tops of doors of reach-in units near front (holding condiments); debris accumulation around area with microwave and steam table; debris accumulation on bottom interior of reach-in freezer near front of facility; debris accumulation on tops of containers holding dry goods. |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Residue accumulation throughout kitchen on walls, floors, and ceiling; black residue on ceiling tiles in back room; debris accumulation on floor of walk-in cooler.
6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Missing ceiling tiles in back of facility; lighting fixture damaged above 3-compartment sink. |