Jefferson County Department of Health

WINGS R KING

3833 EAST LAKE BLVD BIRMINGHAM 35217

6/12/20252/26/20259/3/20247/29/2024

94 Score
Smoke Free	Y
Inspection Type	Regular
Inspected Date	6/12/2025

Deducted	Remarks
1	7-209.11 Store personal care items away from food, utensils, equipment, linens and single service/single use articles.// Employee phone stored on shelf with thermometers, above open container of flour.
2	6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Residue accumulation throughout kitchen on walls, floors, and ceiling; black residue on ceiling tiles in back room; debris accumulation on floor of walk-in cooler. 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Missing ceiling tiles in back of facility; lighting fixture damaged above 3-compartment sink.
1	5-205.15(B) Repair condensate leak in refrigeration units.// Significant condensate issue in walk-in freezer.
1	3-304.12 Provide a clean and sanitized surface in a protected location for storing utensils such as an ice scoop that only contact non-TCS food.// Ice scoop stored in a stack of boxes of gloves and saran wrap. 3-304.12 Store scoops left in TCS foods with handles above the top of the food of the container.// Scoop stored in tub of sugar with handle touching the sugar.
1	4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Heavy accumulation of residue on exteriors of equipment throughout facility, especially near fryer area; debris accumulation on tops of doors of reach-in units near front (holding condiments); debris accumulation around area with microwave and steam table; debris accumulation on bottom interior of reach-in freezer near front of facility; debris accumulation on tops of containers holding dry goods.

91 Score
Smoke Free	Y
Inspection Type	Regular
Inspected Date	2/26/2025

Deducted	Critical	Remarks
5	Yes	2-301.14 Wash hands for at least 15 seconds after any potential contamination (i.e. handling soiled utensils, after using toilet room, before donning gloves, etc.).// Employees observed donning gloves without washing hands.
2	No	6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Excessive residue accumulation on floors, walls, and ceilings throughout facility.
1	No	3-304.12 Provide a clean and sanitized surface in a protected location for storing utensils such as an ice scoop that only contact non-TCS food.// Ice scoop stored on top of cardboard on shelf.
1	No	4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Excessive residue accumulation on exteriors of equipment throughout facility.

90 Score
Smoke Free	Y
Inspection Type	Regular
Inspected Date	9/3/2024

Deducted	Remarks
5	3-501.16 (A)(2) Maintain TCS food at 41 F or below.// Large container of chicken next to fryer at 56F. COS- employee cooled in walk-in.
1	5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)// 3 compartment sink is leaking at faucet. 5-205.15(B) Repair condensate leak in refrigeration units.// Condensation dripping from top of walk-in freezer.
1	5-501.113 Keep dumpster doors and lids closed.// Dumpster doors open. 5-501.113 Keep the waste-grease receptacle closed.// Grease trap left open.
2	6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Walls stained with residue.
1	4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Accumulation of grease residue on exterior of fryers and other nearby equipment.

71 Score
Smoke Free	Y
Inspection Type	Regular
Inspected Date	7/29/2024

Deducted

Remarks

5-205.15(B) Repair condensate leak in refrigeration units.// Condensate leak in walk-in freezer.

5-205.11 Cease using hand sinks for any purpose other than handwashing.// Employee using hand sink to rinse tubs.

4-501.11 Provide stoppers for each sink compartment for washing, rinsing, and sanitizing.// Facility is stopping drain with paper towels and gloves.

5-501.113 Keep dumpster doors and lids closed.// Dumpster door open.

ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH.

3-501.16(A)(1) Maintain TCS food at 135 F or above.// Wings in fryer at 86F. COS- employee discarded. Wings in pan at 118F. COS- employee reheated wings to 165F.

3-501.16 (A)(2) Maintain TCS food at 41 F or below.// Raw chicken left out at room temperature at 49-52F. COS- employee put chicken back in cooler.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Non-food contact surfaces of equipment throughout facility soiled with residue.

3-401.14 (F) Provide prior approval of written procedures from JCDH for non-continuous cooking of raw animal foods as required.// Employees are parcooking wings without approved written procedures.

3-304.12 Store utensils left inside ice machines and closable containers of non-TCS foods with handles above the top of the food or ice.// Handles for scoops touching sauce, sugar, and flour.