| Deducted | Remarks |
| 5 | 3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)// Dirty pans stored ready for use in bottom pullout drawer below grill.//COS |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.// Internal temperature of milk 56F stored in standup RI cooler with ambient temperature of 50F. //Three plastic containers of waffle mix with internal temperature of 47F. stored in bottom RI cooler with ice buildup over coils.//TCS items were voluntarily discarded. |