| Deducted | Remarks |
| 1 | 3-501.13 Cease thawing TCS food at room temperature.//Frozen fish thawing in room trmperature at 3-comp sink.3-501.13 Thaw TCS food: 1) under refrigeration at 41 F or lower; 2) completely submerged under running water at 70 F or below; 3) as part of the cooking process; or, 4) if for immediate cooking, in the microwave. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean floor throughout facility to remove dirt and grime. |