| Deducted | Remarks |
| 5 | 3-501.14(A) Cool TCS food from 135F to 41F or lower within 6 hours, and from 135F to 70F or below within the first 2 hours of cooling time./// A wrapped container of boiled eggs that were cooling in the WI cooler tested 75F. PIC stated that they were removed from the line approx. 3hrs prior to discovery. COS. Discarded. |
| 1 | 4-501.11 Maintain dishwashing equipment in a state of good repair and condition to allow for intended operation./// Stopper for the sanitizer solution is still broken. |
| 1 | 4-904.11 Store unwrapped utensils so that only the handles are touched./// The serving utensils are stored with the handles facing different directions-- multiple drawers; throughout the kitchen. |
| 1 | 5-205.15(B) Maintain plumbing in good repair./// (1) The handsink across from the manager's office is not fully attached to the wall (large gap). (2) The faucet at the handsink across from the manager's office is too long-- hard to wash hands without spilling large amounts of water on the floor. (3) The pipe under the sanitizer compartment under the 3-compartment sink is leaking.
5-205.15(B) Repair condensate leak in WI freezer. |