| Deducted | Critical | Remarks |
| 1 | No | 3-304.16 Provide clean plates, bowls, etc., and ensure that they are used by consumers to obtain additional servings of food at buffets.///Several plates and bowls stored with food residue. |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///Large accumulation of ice build-up in RI freezer. |
| 1 | No | 4-501.12 Resurface or discard cutting blocks and boards that are subject to scratching and scoring if they can no longer be effectively cleaned and sanitized. ///Several of the cutting boards are losing their color and have large cuts. |
| 1 | No | 4-903.11 Store clean, sanitized utensils in a self-draining position to air dry.///Several serving dishes stored wet. Made PIC aware. |
| 1 | No | 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)/// Handsink next to manager office and the ice machine has large gap between sink and wall. |
| 1 | No | 5-501.114 Provide a drain plug for the dumpster.///Drain plug missing from dumpster. |