| Deducted | Remarks |
| 5 | 3-101.11 Provide safe, unadulterated, and honestly presented food.// Box of molded cucumbers stored in WI cooler.// Voluntarily discarded. |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.// Salads with shredded cheese ,Turkey and Ham sandwiches, 28 individuals milks were all 53F stored in beverage cooler next to serving line with ambient temperature of 60F. Last temperature documented on temperature log was 3.20.25 //Large pan of chicken pasta 53F and mac n cheese 50F from 3.25.25 stored in WI cooler. A container of ground cooked sausage 57F stored in DD RI cooler.//All were voluntarily discarded. |
| 5 | 2-301.14 Wash hands for at least 15 seconds after any potential contamination (i.e. handling soiled utensils, after using toilet room, before donning gloves, etc.).// Several staff not washing hands before putting on gloves. |