| Deducted | Remarks |
| 5 | 3-501.16(A)(1) Maintain TCS food at 135 F or above.// Pan of fried chicken 118F stored on serving line and mac and cheese 120F stored in hot box.//Staff reheated to required temperature. |
| 5 | 3-101.11 Provide safe, unadulterated, and honestly presented food.// A case of molded strawberries stored in WI cooler.//Voluntarily discarded. |
| 5 | 4-602.11 Wash, rinse, and sanitize all utensils contaminated by improper handling.// Dish staff cross contaminated clean equipment by handling with soil gloves and after handling soiled dishes.//Staff re-washed, rinsed and sanitized equipment. |