| Deducted | Remarks |
| 2 | 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles./ There were 3 personal drinks on the prep table shared with a chopper and onion preparation and other food activities. There was another area with a personal drink stored with food./ COS Management was notified and the personal drinks were removed. |
| 1 | 8-201.11 The remodeling of a food establishment or a change of type of food establishment or food operation as specified under 8-302.14(c) if the regulatory authority determines that plans and specifications are necessary to ensure compliance with this Code./ A new Hunts Brothers Pizza operations was installed with a pizza oven, chest freezers, hot holding for cooked foods, a prep table, a new large unfinished stockroom, and an employee toilet room. Submit plans and a plan review fee for approval of the operation before it begins.
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| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The refrigeration shelves had residue. The exterior of the cooks line equipment had grease accumulation. |
| 1 | 4-501.11(A) Maintain equipment in good repair (general)./The ice machine had the front panel missing. The ice machine slide doors were broken and some of the door was missing. |
| 1 | 5-205.15(B) Repair condensate leak in refrigeration units. / The WI freezer had a condensation leak. |
| 1 | 6-501.112 Remove dead or trapped birds, insects, rodents and other pests from control devices and premises at a frequency that prevents accumulation, decomposition or the attraction of pests./ The kitchen fly control device was full. |
| 2 | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.)./ Some of the kitchen ceiling tiles were damaged in the kitchen, both stockrooms, and the food store. |