| Deducted | Remarks |
| 4 | 4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.)./// Clean fountain drink nozzles. |
| 1 | 4-903.11 Store single service and single-use articles at least 6 inches above the floor./// Observed box of single service cups stored on floor in back storage area. |
| 1 | 3-307.11 Store raw shell eggs below and away from ready to eat food. (preventive) |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. /// Clean/dust shelving housing canned goods. |