| Deducted | Remarks |
| 1 | 4-901.11 Allow utensils to air dry before stacking./// Dishes stored on drying rack next to 3 compartment sink. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Observed large patch of ice on floor in WI freezer. |
| 1 | 3-305.11 Store food at least 6 inches above the floor./// 3 boxes of food on floor in WI Freezer. |