| Deducted | Remarks |
| 1 | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue. // 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. |
| 1 | 4-501.11 Maintain dishwashing equipment in a state of good repair and condition to allow for intended operation.// Repair replace damaged sink stoppers and/or provide sink stoppers for 3 compartment sink. |
| 1 | 5-205.15(B) Maintain plumbing in good repair. // Repair plumbing where needed such as at 1 compartment sink with leak at top of faucet,etc. |
| 1 | 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness. |
| 2 | 6-501.11 Maintain physical facilities in good repair. // Repair floors/walls/ceilings where needed such as near fryers,dry storage etc.. //
6-501.12 Clean facilities as often as necessary to maintain cleanliness. // Clean floors where needed such as under/beside/behind fryers,etc. //6-501.12 Clean facilities as often as necessary to maintain cleanliness. //Clean floors/wall basins of accumulated debris/dirt. |