| Deducted | Critical | Remarks |
| 1 | No | 3-307.11 Provide separation between packaged raw and ready- to- eat food.(preventive)//Raw chicken and shrimp stored next to each other with no seperation or covering. |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. //Clean throughout facility with special attention to the sides and behind all equipment to remove food debris, grease deposits, and dirt. |
| 1 | No | 3-304.14 Store wet wiping cloths in the appropriate sanitizing solution when they are between uses. |
| 1 | No | 4-903.11 Store single-service and single-use articles covered, inverted, or in the original protective package.//To-go boxes stored up right should be inverted. |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean the bottom of the walk-in cooler and freezer floors to remove spilled foods, liquids, and built-up grime.6-202.15 Protect outer openings from the entry of pests by using properly designed and installed screening, air curtains to control flying insects, or other effective means when doors or windows are open. |