| Deducted | Remarks |
| 5 | 4-101.11 Cease the use of food contact surfaces which alter color, odor, or taste of food, or which allow migration of deleterious substances and that are not SAFE under normal use conditions.
4-101.11 Provide food grade containers for storing all foods. // Witnessed employee wrap tamales in plastic shopping bag and microwave item. Use microwave safe/food grade items to reheat food, such as Ziplock bags, plate/container, paper towels, etc. |
| 1 | 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition. // Damaged gaskets on reach in cooler in kitchen.
4-101.19 Provide corrosion-resistant, nonabsorbent, and smooth material for nonfood-contact of equipment that are exposed to splash, spillage, or food soil. // Remove peeling protective layer on the shelving of metal prep table/pizza oven table. |
| 1 | 4-502.13 Cease the reuse of single-service and single-use articles for food service. // Used foil pan on clean dish shelving. |
| 2 | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). // Damaged ceiling tile in storage and electrical room.
6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. // Buildup of grime on wall and flooring around ice machine in kitchen. Shelving bases with buildup of grime and debris in storage room. Beer cooler with pooling/spilled liquid and debris underneath display shelves. |
| 1 | 6-501.14 Clean restroom exhaust vent cover. // Both restroom exhaust fans with heavy buildup of dust. |