| Deducted | Critical | Remarks |
| 4 | Yes | 4-501.19 Maintain the wash solution at 110 F or higher in a manual warewashing sink./// Employee was washing dishes in 98F water. COS. |
| 1 | No | 4-204.112 Provide appropriate, readily accessible thermometers for all make tables, coolers and hot holding units./// No thermometer in most of the make table coolers.
4-202.16 Provide smooth, easily cleanable nonfood contact surfaces-- the top edge of several of the lexan pans is cracked.
4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition./// The gasket on the make table cooler across from the office is damaged. |
| 1 | No | 5-205.15(B) Repair condensate leak in WI freezer.
5-205.15(B) Maintain plumbing in good repair./// The prep sink is leaking at the facuet body. Also, the water doesn't fully turn off.
6-301.14 Post sign at all hand sinks that notifies employees to wash hands-- restrooms. COS. A sign was provided.
6-501.12 Clean plumbing fixtures as often as necessary to keep them clean-- heavy accumulation of old food and debris in the floor drain in front of the ice machine. |
| 2 | No | 6-501.11 Maintain physical facilities in good repair. Re-grout tile flooring./// Several broken, damaged, or missing floor tiles near the fryers and the back door (near WI units). The floors throughout the kitchen need to be regrouted.
6-501.11 Repair or replace damaged door in WI freezer--doesn't fully close.
6-501.12 Clean facilities as often as necessary to maintain cleanliness./// The walls and ceiling throughout the facility need to be cleaned--especially behind the Freestyle machine. Also, the lines and fan box in the beer cooler need to be cleaned. |
| 1 | No | 6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor./// Several blown bulbs throughout the kitchen.
6-501.14 Clean restroom exhaust vent covers in both restrooms. |
| 1 | No | 6-305.11 Provide lockers or other suitable facilities for storage of employees’ personal belongings./// Employees' personal belongings (keys, jackets, cell phone) are improperly stored throughout the facility (on dry storage rack; above make table coolers, etc.) |