| Deducted | Critical | Remarks |
| 4 | Yes | 3-501.17(A) Properly date mark all TCS food prepared in-house, when held for more than 24 hours, with the preparation date and date of discard—not to exceed 7 days including the date of preparation. /// TCS foods in RI cooler/prep table next to flat top grill not date marked. |
| 1 | No | 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)///Prep sink drips when turned off.
5-203.12 Provide at least one toilet or the minimum number required by law.///Drain in front of ice machine has debris build up with smell. |
| 1 | No | 4-501.12 Resurface or discard cutting blocks and boards that are subject to scratching and scoring if they can no longer be effectively cleaned and sanitized.///Colored cutting boards showing heavy wear. |
| 1 | No | 4-901.11 Allow utensils to air dry before stacking.///Storage bins in 3 compartment area wet when stacked. |
| 1 | No | 5-501.113 Keep dumpster doors and lids closed.///Sliding doors open.
5-501.113 Keep the waste-grease receptacle closed.///All grease receptacles open.
5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.///Lots of debris/trash in area. |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Floor under sink in bar area has large build-up of grim and debris.
6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).///Wooden shelf holding glasses in bar area is coming apart at the bottom. |