| Deducted | Critical | Remarks |
| 5 | Yes | 3-501.19(B)(4) Discard TCS food under time as a control that is in unmarked containers if the time that the food was removed from temperature control cannot otherwise be identified (ex: whiteboard, log book, timer) or the food is marked to exceed the 4-hour// Tray of raw shell eggs stored above grill with no time documented of removal from controlled environment.//Voluntarily discarded. |
| 1 | No | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.//Grease and residue on bottom pull out cooler gaskets, residue film on exterior of cooler doors and food debris in crevices of make line cooler lid.//Grease spills under grill station and heavy encrusted grease buildup on inner panel of bottom pullout cooler drawers and in crevice of grill.
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| 1 | No | 4-903.11 Store clean equipment and utensils in a clean, dry location where they are not exposed to potential contamination.// Clean utensils and equipment were stored in bottom pullout drawers below grill with debris and grease spills in containers.//Clean coffee cups were stored inverted on tray with residue buildup. |