Deducted | Remarks |
5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.//Cut Tomatoes 57F, Cut Lettuce 54F, and Sliced Ham 57F.//COS//PIC discarded the tomatoes, Cut Lettuce and Sliced Ham was moved to the WI cooler to cool to 41F prior to the end of the regular inspection.// Both items were prepped 45 minutes prior to the inspection. |
4 | 4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.)//Clean interior of the ice machine. |
1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Clean non food contact surfaces throughout the facility. |