| Deducted | Critical | Remarks |
| 1 | No | 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. // The ventilation hoods above the grills had grease accumulation. Certain air ducts have dust accumulation |
| 2 | No | 2-303.11 Cease wearing jewelry on the arms and hands (other than a plain ring) while preparing food. // Several employees wearing bracelets and watches in the food prep area |
| 4 | Yes | 4-302.13 (B) Provide an irreversible registering temperature indicator for measuring the utensil surface temperature in hot water mechanical warewashing operations (Glass maximum registering thermometers are prohibited). // The establishment did not have an irreversible thermometer for their high temp sanitization dish machine. The PIC, Kyle, plans on getting one today. |