| Deducted | Remarks |
| 1 | 5-501.113 Keep the waste-grease receptacle closed.
5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.///Facility has a sandbox around grease receptacle. Accumulation of grease in sandbox around grease receptacle. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///Food debris under flat top grill. Food debris around the gaskets of RI coolers and the drawers of of coolers under make table. Food debris on the handles of waffle maker. |
| 1 | 4-501.14 Clean dish machine and attached equipment.///Accumulation of white residue on the inside of dish machine. |
| 4 | 3-501.17(A) Properly date mark all TCS food prepared in-house, when held for more than 24 hours, with the preparation date and date of discard—not to exceed 7 days including the date of preparation.///Waffle mix made with eggs and milk not date labeled. |