Deducted | Remarks |
2 | 2-402.11 Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles.///Employees with long ponytails.
2-303.11 Cease wearing jewelry on the arms and hands (other than a plain ring) while preparing food.///Employees with bracelets and rings. |
1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///Food debris under and around the exterior of grill. Food debris in and around gaskets of RI cooler drawers. |
1 | 5-501.113 Keep dumpster doors and lids closed.
5-501.113 Keep the waste-grease receptacle closed. |
2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Food debris, napkins and straws on the floor under dishmachine and cooking equipment. |