| Deducted | Critical | Remarks |
| 5 | Yes | 7-201.11 Store toxic items below and away from food, utensils, equipment, linens, and single service/single use articles.// Bottle of chemical cleaner and sanitizer bucket stored on side of cart directly next to condiments, crackers, napkins, and cutlery; spray bottle of chemical cleaner hanging on shelving unit full of bread. COS-PIC removed.
7-102.11 Label all toxic items not in original containers with the common name of the product (Pf).// Unidentified liquid in spray bottle. COS- PIC discarded. |
| 5 | Yes | 3-501.16(A)(1) Maintain TCS food at 135 F or above.// Gravy in steam table at 117F. COS-PIC discarded. |
| 5 | Yes | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.// Tomatoes, lettuce, ham, and chicken sausage in top and bottom of make table ranging 49-53F. COS- PIC discarded. |
| 4 | Yes | 4-601.11 Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)// Bowls in storage with debris and residue. COS-PIC removed and cleaned. |
| 1 | No | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Bottom of drawer soiled with residue and debris. COS-PIC cleaned. |
| 1 | No | 5-205.15(B) Repair condensate leak in refrigeration units.// Condensate leak in walk-in freezer. |
| 1 | No | 7-209.11 Store personal items items away from food, utensils, equipment, linens and single service/single use articles.// Employee jacket stored on top of inventory in dry storage; toy/stuffed animal stored on top of fountain drink boxes. |