| Deducted | Critical | Remarks |
| 5 | Yes | 3-501.16 (B) Maintain non-pasteurized raw shell eggs at ambient temperature of 45 F or below.//Tray of raw shell eggs were in RI cooler with internal temperature of 54F and were placed in RI cooler after being sitting above grill and after EHS arrived for inspection.//Voluntarily discarded. |
| 5 | Yes | 3-304.11 Prevent the contact of food with non-food contact surfaces or with food contact surfaces that are not properly cleaned and sanitized.// Several extremely dirty skillets and utensils were stored in bottom pullout drawers below grill that were suppose to be clean ready for use. |
| 4 | Yes | 4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.) //Black slime mold buildup in ice bin near window. |
| 1 | No | 4-601.11(B) Keep food-contact surfaces of cooking equipment (grills, fryers, etc.) and pans free of encrusted grease deposits and other soil accumulations. // Food and grease spills under grill station and in crevices of side grill station.//4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Food debris under makeline lid, in between cooler gaskets and debris in bottom of meat cooler next to grill. |
| 1 | No | 4-903.11 Store clean equipment and utensils in a clean, dry location where they are not exposed to potential contamination.//Clean coffee cups are stored inverted on dirty tray. |
| 1 | No | 6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean.//Extremely dirty men bathroom with urine stains all over toilet seat. |
| 1 | No | 5-501.116 Clean the dumpster and/or grease receptacle at a frequency necessary to prevent accumulation of soil or becoming attractants for pests.//Grease spills on exterior of grease receptacles. |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Extremely dirty bathroom with tissue on the floors of bathrooms.//Extremely dirty floors under dish machine and grill area. |