| Deducted | Remarks |
| 4 | 4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.) ///Ice machine has pink slime on the food side of the shield. And there's old food/meat debris on the meat slicer. |
| 4 | 5-202-12 Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks.///Water temp in handsinks throughout kitchen area and employee bathrooms did not reach 100F (employee bathroom 98 but would drop to 74, hand sink on right side of food line 79-80, handsink next to mixer 88, handsink next left sidr of food line 88). |