| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Shelving holding single service items soiled with residue. // Fan covers in WI coolers soiled with dust. |
| 1 | 3-305.11 Store food at least 6 inches above the floor.// Box of chips, trail mix sitting on the floor in dry storage area on chevron side. |
| 2 | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Repair various holes in the wall behind the white long RI freezer near 3 comp sink.// Floors soiled with debris in WI coolers on chevron side. |
| 1 | 6-303.11(B) Provide at least 20 foot candles of light inside equipment such as RI and under-counter refrigerators. // Various Pepsi and Coca Cola RI coolers light is blown.
6-303.11(A) Provide at least 10 foot candles of light at 30 inches from floor in WI refrigeration units, dry food storage areas, and in other areas and rooms during periods of cleaning. // Light blown in dry storage area. // Repair/Replace light in employee restroom on chevron side. |
| 4 | 6-301.11 Provide a supply of hand cleaning liquid, powder or bar soap at each handwashing sink or group of 2 adjacent handwashing sinks. // No soap in employee restroom in dry storage area on chevron side. |
| 1 | 6-501.113 Store maintenance tools (brooms, mops, vacuum cleaners, etc.) in an orderly manner that facilitates cleaning the area and so that they do not contaminate food, equipment, utensils, linens, and single-service/single-use items.// Mops stored downward in front of the handwashing sink. |