Deducted | Remarks |
5 | 3-501.16(A)(1) Maintain TCS food at 135 F or above./// Cooked chicken on hot holding bar temped between 124F-130F-COS discarded. |
2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// Fallen debris on floor in WI freezer under storage racks. |
1 | ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager. /// Several prepackaged products out of date stored in RI display cooler.
ADPH 420-3-22-.03(1)(a) Cease the use of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager./// Whole milk stored in WI cooler out of date. |