Deducted | Remarks |
2 | 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.///Employee cake, pizza and other bags of food stored on top of drinks in WI cooler. |
1 | 3-304.12 Store utensils left inside ice machines and closable containers of non-TCS foods with handles above the top of the food or ice.///Ice scoop in back by double ice machines stored in old milk crate. |
1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. ///Counter at coffee station has coffee and creamer residue present. |
1 | 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.///Gaskets of RI cooler doors on coolers of body armour, wine, beer, and soda have torn gaskets present. |
1 | 5-205.15(B) Repair slow or inoperative drain (indoor or outdoor).///Hand sink at coffee and drink station slow to drain. |
2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///(1)Floors underneath food shelves and open drink cooler has grim build-up and accumulaiton of dirt. (2) Some ceiling tiles in store area have water spots. |