Deducted | Remarks |
5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.// Chicken and steak range from 47-51F. |
1 | ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH.// Last inspection report not available. |
1 | 5-501.113 Keep dumpster doors and lids closed.// Dumpster lid open. |