| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Shelves for packages food items heavily soiled with residue, dirt, dust, and food debris.
4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Interior of table full of drinks/ice and bucket underneath soiled with mildew and residue.
4-602.11(E)(4) Clean surfaces in equipment such as ice bins and beverage dispensing nozzles at a frequency necessary to preclude accumulation of soil or mold.// Non-potable ice bin soiled with mildew/mold. |
| 1 | 6-301.14 Post sign at all hand sinks that notifies employees to wash hands.// No handwashing sign at hand sink by office. |
| 1 | 5-501.113 Keep dumpster doors and lids closed.// Dumpster door open.
5-501.17 Provide a covered receptacle for sanitary napkins in a toilet room used by females.// Ladies restroom does not have a receptacle with a lid. |
| 4 | 6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises.// Mouse droppings in cabinet to far left near drink machine. Dead roaches and other bugs on floor underneath fixtures. |
| 1 | 6-501.114 Maintain premises free of litter.// Trash under shelving in walk-in cooler. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Floors and walls heavily soiled with residue throughout facility, especially under fixtures and in bathrooms. Mop sink area heavily soiled with residue. |