| Deducted | Remarks |
| 4 | 6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises.// Rodent droppings in cabinet with trashcan on the right side underneath drink machine and in center cabinet underneath drink machine. |
| 1 | 6-501.114 Maintain premises free of litter.// Excessive litter scattered around exterior of facility; trash underneath shelving in beer cooler. |
| 1 | 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.// Damaged gaskets on beer cooler doors on sales floor.
4-204.112 Provide appropriate, readily accessible thermometers for all make tables, coolers and hot holding units.// Thermometer to beer cooler broken. |
| 2 | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Damaged ceiling tiles and floor tiles.
6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Debris accumulation underneath and behind fixtures on sales floor. Dust accumulation on ceiling of and fans in beer cooler and underneath hand sink in back room. Black residue accumulation on door to back of facility, doors to bathroom, and door to beer cooler. Stained ceiling tiles on sales floor. Pink and black residue on walls around mop sink. Soap residue on wall of women's bathroom. |
| 4 | JCDH 2.2 Provide food safety training for all food handlers as required.// Not all employees have food handler's cards. |
| 1 | 5-501.113 Keep dumpster doors and lids closed.
5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness. |