| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///Spillage and black residue on gaskets and floor or RI cooler. |
| 1 | 6-501.18 Clean hand sinks as often as necessary to keep them clean.///Hand sink had residue on drain board and in sink. |