| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///Spillage on bottom shelf of RI coolers. |
| 1 | 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.///Gaskets of RI coolers have black residue. |
| 1 | 3-304.12 Provide a clean and sanitized surface in a protected location for storing utensils such as an ice scoop that only contact non-TCS food.///Ice scoop laying on ice in ice machine. |