| Deducted | Remarks |
| 1 | 4-601.11(C) Keep the exterior of the ice machine free of an accumulation of dust, dirt, food residue, and other debris. |
| 1 | 4-501.14 Clean the 3- compartment sink and drainboards; remove the stored items from the sink compartments and keep this equipment available for cleaning and sanitizing utensils and beverage machine parts. |
| 1 | 4-903.12 Relocate equipment or install a splatter shield to prevent contamination of utensils./ The work table and ovens for the Crazy Italian Pizza product are located directly adjacent to the handsink in the prep area. |
| 1 | 4-903.11 Store single service and single-use articles at least 6 inches above the floor./ Boxes of disposables on the floor in the prep area. |
| 5 | 7-201.11 Store toxic items below and away from food, utensils, equipment, linens, and single service/single use articles./ A can of aerosol oven and grill cleaner that was found stored on top of the ice machine was relocated to separate storage during the inspection. |