| Deducted | Remarks |
| 4 | JCDH 2.2 Provide food safety training for all persons who work in the Limtied Food Service Establishment, within 21 days of hire, as required; keep documentation of current training for all employees readily available for inspection at all hours of operation./ Documentation of current training for the foodhandler on duty and other store employees is not available. |
| 1 | 4-903.11 Store single service and single-use articles at least 6 inches above the floor./ Boxes of disposables on the floor beside the shelving at the entrance to the WI cooler. |
| 4 | 6-301.12 Provide paper towels at each handwashing sink./ Supply of paper towels at the handsink at the self-service counter was replenished during the inspection. |
| 1 | 5-501.114 Provide a drain plug for the dumpster.; 5-501.113 Keep the dumpster door closed. |