| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / Food residue located inside RI freezer. |
| 1 | 5-501.113 Keep dumpster doors and lids closed. |
| 2 | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.)./ Rusted floors and shelves in WI cooler. |
| 1 | 4-901.11 Allow utensils to air dry before stacking. |
| 1 | 6-501.14 Clean both men and women restroom exhaust vent cover. |
| 2 | 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles./ Employee food stored above and next to food items intended for sale in WI and RI cooler. |