| Deducted | Remarks |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or lower. Yogurt and shredded cheese in the reach in cooler 57F-60F. Voluntarily discarded. Grape juice 47F in the walk in cooler. Items thawing in the cooler moved back to the walk in freezer. Maintenance on site making repair prior to end of inspection. |
| 1 | 3-305.12 Cease the storage of food under open stairwells, unshielded sewer lines, leaking water lines or under lines with dripping condensate or under other sources of contamination.// Cartons of milk stored under the leaking lines in the walk in cooler. |
| 1 | 4-501.11(A) Maintain equipment in good repair (general). / Steamer unit leaking, Pedal broken off at the front handsink. |
| 1 | 5-205.15(B) Repair condensate leak in refrigeration units. //Condensate dripping in the walk in cooler. |