| Deducted | Remarks |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below./ Air temperature of the refrigerated bakery display case reading 46F-47F; variety packaged casseroles stored in the case and measuring 46F-50F were voluntarily discarded. Cease storing TCS food in this case until holding food at proper temperature. |
| 1 | 4-202.16; 4-501.11(B) Provide smooth, easily cleanable nonfood contact surfaces; and maintain components in good condition./ The cover on the mechanical housing of the ice machine is secured with duct tape; no longer cleanable. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./ Dust build-up on the walls and wall-mounted utility lines in the bakery; built-in shelving and wall ledges in the prep area behind the kitchen are dirty. |
| 2 | 2-402.11 Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles./ Foodhandler not wearing a hair restraint. |