| Deducted | Remarks |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below./// Several deli sandwiches, Chimichanga steak and cheese burritos, and BBQ rib sandwiches stored in the reach - in cooler, temperature read 49F. Ambient air temperature read 52F. Items were voluntarily discarded. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris./// Dust buildup on the storage shelves throughout. |
| 1 | 5-501.113 Keep dumpster doors and lids closed. |