Deducted | Remarks |
5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below. /// Observed out of temp TCS food items sitting at room temp (pasta sauce that included cream, milk, heavy cream, roasted garlic and cooked tomatoes). Observed out of temp (50F-68F) cut chicken and pasta in the R.I. make-table coolers. COS - PIC discarded. Observed out of temp pizza sitting on steel plate at room temp (75F-80F). COS - PIC discarded. |
1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. /// Grime and debris observed in the R.I. cooler and R.I. cooler gaskets. |
1 | 3-304.14. 4-501.114 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment. /// Sanitizing solution did not have correct sanitizing solution. |
2 | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). /// Damaged flooring observed in the facility.
6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed on the floors of the facility. |
1 | 6-303.11(B) Provide at least 20 foot candles of light inside equipment such as RI and under-counter refrigerators. /// Observed light bulbs not functioning in the R.I. coolers. |