| Deducted | Remarks |
| 1 | 3-305.11 Store food at least 6 inches above the floor. // Box of ribs stored directly on the floor in the WI freezer. |
| 1 | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue. // Residue and build-up on gears of sausage stuffer and table top can opener. |
| 1 | 4-903.11 Store single service and single-use articles at least 6 inches above the floor. // Box of styrofoam cups are stored directly on the floor next to WI freezer. |
| 1 | 5-205.15(B) Repair condensate leak in refrigeration units. // Frozen condensate on box fan in WI freezer. |
| 1 | 5-501.113 Keep the waste-grease receptacle closed.5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.5-501.116 Clean the dumpster and/or grease receptacle at a frequency necessary to prevent accumulation of soil or becoming attractants for pests. |
| 2 | 6-101.11 Provide materials that are smooth, durable, and easily cleanable for indoor floors, walls and ceilings; use nonabsorbent materials for areas subject to moisture. // Wall around first door of WI cooler display case is torn. Hole in wall next to mop sink. 6-501.12 Clean facilities as often as necessary to maintain cleanliness. // Residue around 3-compartment sink wall and floor drain. |