| Deducted | Remarks |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.//Tuna 47F, Grilled Chicken 47F, Rotisserie Chicken 47F, and Cold Cut 47F..//COS//PIC voluntarily discarded. |
| 5 | 3-501.16(A)(1) Maintain TCS food at 135 F or above.//Cheddar Broccoli Soup 131F.//COS//PIC reheated Soup to 165F prior to the end of the inspection. Soup was prepped 1 hour prior to the inspection. |