Jefferson County Department of Health

Brothers Food Mart LLC

3833 EASTLAKE BLVD BIRMINGHAM 35217

Deducted	Remarks
1	4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.// Handle missing on door of reach-in cooler in the back of facility; gaskets on beer cooler door damaged.
1	3-304.14 Store wet wiping cloths in the appropriate sanitizing solution when they are between uses.// Wet wiping cloth not stored in sanitizer solution, but left on counter by hand sink on sales floor.
5	2-201.11 Provide an employee health policy that states what actions are necessary when an employee has a specific symptom or diagnosis related to diseases that are transmissible through food. Communication of the policy to employees must be verifiable.// Employee health policy not available.
4	2-501.11 Provide clean-up procedures for employees to follow when responding to vomiting or diarrheal events in a food establishment.// Clean up procedures not available. JCDH 2.2 Provide food safety training for all food handlers as required.// Only available documentation of food safety training expired in 2020 and 2018.

Deducted	Critical	Remarks
4	Yes	4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.)// Beverage nozzles soiled with mildew and residue.
1	No	4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Residue on top surface of cappuccino machine.
1	No	4-204.112 Provide appropriate, readily accessible thermometers for all make tables, coolers and hot holding units.// Walk-in cooler with milk and food items does not have an ambient thermometer. Reach-in cooler with milk does not have an ambient thermometer. 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.// Gaskets on walk-in cooler damaged.
2	No	6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Floors under fixtures littered with debris, trash, dust, and dirt. Ceiling of walk-in and fans covered in dust.
1	No	3-304.12 Provide a clean and sanitized surface in a protected location for storing utensils such as an ice scoop that only contact non-TCS food.// Ice scoop stored on top of ice machine, not on sanitized surface.