| Deducted | Remarks |
| 1 | 3-304.12 Provide a clean and sanitized surface in a protected location for storing utensils such as an ice scoop that only contact non-TCS food.// Ice scoop stored on top of ice machine, not on sanitized surface. |
| 4 | 4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.)// Beverage nozzles soiled with mildew and residue. |
| 1 | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Residue on top surface of cappuccino machine. |
| 1 | 4-204.112 Provide appropriate, readily accessible thermometers for all make tables, coolers and hot holding units.// Walk-in cooler with milk and food items does not have an ambient thermometer. Reach-in cooler with milk does not have an ambient thermometer.
4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.// Gaskets on walk-in cooler damaged. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Floors under fixtures littered with debris, trash, dust, and dirt. Ceiling of walk-in and fans covered in dust. |