Deducted | Remarks |
1 | 6-303.11(C) Provide at least 50 foot candles of light in food prep areas./ Blown bulbs in the light fixture over the work table in the rear prep area. |
1 | 3-302.11 Store food wrapped, in containers, or covered to prevent contamination./ Some uncovered racks of fully cooled, cooked meats in the WI cooler. |