| Deducted | Remarks |
| 1 | 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.
Accumulation of dust and grime on hood filters. |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below. Chicken salad on the make-line on top of ice. Educated staff about cooling TCS foods down prior to putting it on the make-line and about submerging
TCS foods in ice to cool it down (not just sitting it on top of ice) |