| Deducted | Remarks |
| 1 | 3-305.11 Store food at least 6 inches above the floor.// Containers of soy sauce and soybean oil on the floor underneath cooking equipment./
3-302.11 Store food wrapped, in packages or in covered containers to prevent contamination./// Open bag of bulk rice in the back where dry goods are stored./ Uncovered frozen containers of raw chicken stored in the RI freezer. |
| 4 | 4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.)/// Residue buildup on the can opener. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris./// Grease buildup on the exterior surfaces of the fryer. |