Deducted | Critical | Remarks |
1 | No | 3-302.12 Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta) // Sugar in a clear container not labeled. |
1 | No | 3-304.12 Provide a utensil with a handle for serving or dispensing food or ice. // Two cups without a handle stored in the spice container on floor 2. |
1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Accumulation of residue soiled on utensils, pots and pans on floor 1, 2, & 3. // Fan covers in RI cooler soiled with dust on floor 1, 2, and 3.
4-601.11(B) Keep food-contact surfaces of cooking equipment (grills, fryers, etc.) and pans free of encrusted grease deposits and other soil accumulations. // Portable grill soiled with residue on floor 1. // Oven soiled with grease and grime on floor 1. |
1 | No | 4-501.12 Resurface or discard cutting blocks and boards that are subject to scratching and scoring if they can no longer be effectively cleaned and sanitized. // Various cutting boards on floor 1, 2, and 3 scratched. |
1 | No | 3-304.14 Store wet wiping cloths in the appropriate sanitizing solution when they are between uses.// Wiping cloth stored on counter top on Floor 2.
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4 | Yes | 6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises. // Live roaches seen underneath and on cabinetry. |
1 | No | 6-501.112 Remove dead or trapped birds, insects, rodents and other pests from control devices and premises at a frequency that prevents accumulation, decomposition or the attraction of pests.// Remove dead roaches on floor 1 and 2. |
1 | No | 6-501.14 Clean restroom exhaust vent cover.// Restroom vents soiled with dust on floor 1 and 2. |