Deducted | Critical | Remarks |
1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. /// Dust and debris observed on the exterior of equipment and cabinets. |
1 | No | 5-501.17 Provide a covered receptacle for sanitary napkins in a toilet room used by females. /// Covered receptacle not available in the womens restroom. |
2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed on the floors of the facility. |