Deducted | Remarks |
5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below. Cooked ribs in undergrill cooler at at 46/47F, manager said they were at 38/39F at 7:30 this morning. Iced down. |
5 | 4-501.114, 4-703.11 Provide a chemical sanitizer used in mechanical ware washing equipment as specified by in 7-204.11. / Repair dish machine and wash, rinse and sanitize in 3-compartment sink until repair is verified by JCDH. (Corrective Action) No chlorine detected at dishmachine. |