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Public Notice of 2024 Annual Ambient Air Monitoring Plan until June 28, 2024. Click here.



A WINGS
1680 MONTCLAIR RD BIRMINGHAM 35210


83  Score

Smoke Free Y
Inspection Type Regular
Inspected Date 4/29/2024
DeductedRemarks
53-301.11(B) Use gloves or utensils to handle ready to eat food (except when washing fruits and vegetables). // Employee seen cutting lettuce with bare hands. COS PIC Voluntarily discarded lettuce, employee washed hands and put on gloves to continue.
1ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH. //Inspection report (91) from 7-29-2022 posted for public view.
13-305.11 Store food at least 6 inches above the floor. // Two boxes of french fries sitting on the floor in WI freezer.
13-304.12 Store scoops left in TCS foods with handles above the top of the food of the container. // Handle in ice bin contacting ice.
44-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.) // Can opener soiled with grime and debris.
14-501.12 Resurface or discard cutting blocks and boards that are subject to scratching and scoring if they can no longer be effectively cleaned and sanitized. // Various red cutting boards chipping around the edges with deep laserations.
13-304.14 Store wet wiping cloths in the appropriate sanitizing solution when they are between uses. // Several wiping cloths stored on the counter tops. 3-304.14. 4-501.114 Provide chlorine solution at 50 to 200 ppm for storing cloths used to wipe counters and equipment. // Sanitizer bucket tested negative 0ppm.
26-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. // Floor in WI Freezer soiled with residue and debris.
16-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. // Air ducts throughout facility soiled with dust. 6-202.11 Provide shielded or shatter-resistant light bulbs in areas where there is exposed food; clean equipment, utensils, linens, and unwrapped single service/single use articles. (sleeves and end caps)// Light bulb under hood has no shield. (PIC was unaware.) 6-303.11(B) Provide at least 20 foot candles of light inside equipment such as RI and under-counter refrigerators. // No light inside RI cooler on the left side of kitchen.
Central Health Center
(Guy M. Tate)

1400 Sixth Avenue South
Birmingham, AL 35233
Clinics
(205) 588-5234

Programs
(205) 933-9110
Eastern Health Center
601 West Blvd Roebuck
Birmingham, AL 35206
Programs and Clinics
(205) 588-5234
Western Health Center
631 Bessemer Super Hwy
Midfield, AL 35228
Programs and Clinics
(205) 588-5234
Hours of Operation:
All Centers are open 7:45am to 4:30pm. Phone lines for clinic appointments open at 7:00am Monday through Friday.
 

If this is a Medical Emergency call 911.
If you are a patient and need to reach your health care team after business hours for non-life threatening conditions, call (205) 588-5234. For Medical Emergencies dial 911.

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jcdhcompliance@jcdh.org
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