| Deducted | Remarks |
| 5 | 3-301.11(B) Use gloves or utensils to handle ready to eat food (except when washing fruits and vegetables). // Employee seen cutting lettuce with bare hands. COS PIC Voluntarily discarded lettuce, employee washed hands and put on gloves to continue. |
| 1 | 3-305.11 Store food at least 6 inches above the floor. // Two boxes of french fries sitting on the floor in WI freezer. |
| 4 | 4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.) // Can opener soiled with grime and debris. |
| 1 | 3-304.14 Store wet wiping cloths in the appropriate sanitizing solution when they are between uses. // Several wiping cloths stored on the counter tops.
3-304.14. 4-501.114 Provide chlorine solution at 50 to 200 ppm for storing cloths used to wipe counters and equipment. // Sanitizer bucket tested negative 0ppm. |
| 1 | 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. // Air ducts throughout facility soiled with dust.
6-202.11 Provide shielded or shatter-resistant light bulbs in areas where there is exposed food; clean equipment, utensils, linens, and unwrapped single service/single use articles. (sleeves and end caps)// Light bulb under hood has no shield. (PIC was unaware.)
6-303.11(B) Provide at least 20 foot candles of light inside equipment such as RI and under-counter refrigerators. // No light inside RI cooler on the left side of kitchen. |
| 1 | ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH. //Inspection report (91) from 7-29-2022 posted for public view. |
| 1 | 3-304.12 Store scoops left in TCS foods with handles above the top of the food of the container. // Handle in ice bin contacting ice. |
| 1 | 4-501.12 Resurface or discard cutting blocks and boards that are subject to scratching and scoring if they can no longer be effectively cleaned and sanitized. // Various red cutting boards chipping around the edges with deep laserations. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. // Floor in WI Freezer soiled with residue and debris. |