| Deducted | Remarks |
| 1 | 420-3-22.09(3)(d) Provide mobile food unit identification as required. |
| 5 | 3-501.16(A)(1) Maintain TCS food at 135 F or above. // Hot holding warmer at 126F. // PIC must repair to hold correct temperature before using the hot holding. |
| 1 | 4-204.112 Provide appropriate, readily accessible thermometers for all make tables, coolers and hot holding units. |
| 1 | 5-501.113 Keep dumpster doors and lids closed. // 5-501.111 Maintain in good repair: storage areas; enclosures; receptacles for refuse, recyclables and returnables // 5-501.11 Provide a concrete or asphalt storage surface for outdoor waste handling units that is smooth, durable, and sloped to drain at all Priority Category 3 and 4 establishments.// Broken/sunken asphalt at base of dumpster. |