| Deducted | Remarks |
| 1 | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Dust buildup in air vents on seafood display coolers. |
| 1 | 4-201.11 Provide equipment and utensils that are designed and constructed to be durable and retain their characteristic qualities under normal use conditions.// Pitted ice bin lid stored under ice machine. |