| Deducted | Critical | Remarks |
| 5 | Yes | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.//Diced tomatoes, feta cheese and diced deli meat were stored with internal temperature of 47F.//Temperature gauge reading 47F.//Ice buildup on coils.// Two full trays of sliced deli meat with internal temperatue of 47F-49F stored in bottom cooler drawers below salad station with temperature gauge reading 49F.//TCS foods were voluntarily discarded. |
| 4 | Yes | 6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises. //Several flies in back kitchen and near deli slicer. |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. //Food spills in the bottom of deli meat case. |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Mildew stains on bottom base tiles under 3 compartment sinks. |