| Deducted | Remarks |
| 2 | 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.// Employee food items stored in RI unit on sales floor. |
| 1 | 3-305.11 Store food at least 6 inches above the floor.// Boxes of food items stored directly on floor in back room of facility. |
| 1 | 5-501.113 Keep dumpster doors and lids closed.// Dumpster door left open.
5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.// Trash accumulation behind dumpster.
5-501.17 Provide a covered receptacle for sanitary napkins in a toilet room used by females.// Receptacles in bathrooms missing lids. |
| 4 | 6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises.// Rodent droppings in cabinets underneath drink units in the back of the facility; large amount of rodent droppings in room with washer/dryer, accumulated underneath shelving and on top of counter. |
| 1 | 6-501.114 Maintain premises free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used.// Ladder, shelving materials, boxes, brooms, bucket, and a variety of other items piled in part of back area to the point that the floor cannot be seen; jumper cables and leaf blower stored in back of facility. |