Deducted | Remarks |
1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The exterior of the fryers had grease accumulation. The hot water dispenser backsplash had residue. The refrigeration shelves had debris. |
2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./ The wall area above the 3 compartment sink had a black residue.The wall area beside the drive thru soda fountain was discolored. The 2 ceiling vents near the 3 compartment sink were soiled.The floors below the 3 compartment sink, the cooks line, and the soda box area had residue. |