| Deducted | Critical | Remarks |
| 1 | No | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.//Clean exterior of bakery display case. |
| 1 | No | 4-204.112 Provide appropriate, readily accessible thermometers for all make tables, coolers and hot holding units.//Provide a thermometer for triple door RI cooler. |
| 1 | No | 6-303.11(B) Provide at least 20 foot candles of light inside equipment such as RI and under-counter refrigerators.//Replace blown lights in RI milk and eggs cooler. |
| 1 | No | 3-602.11 Label food packaged in the establishment as required by law.//Chicken salad sandwiches made today in their deli and place in cooler on store side to sell. |
| 1 | No | 5-205.15(B) Repair condensate leak from A/C unit near men and women restroom. |